Gelati For Chefs

The Bulk 5 litre range has been developed by executive and patisserie chefs for fine dining occasions.

Premium Milk Base 5 Litre

  1. Apple Pie
  2. Baci
  3. Banana                                                              Gold Medal - SA Dairy Awards 2011
  4. Cherry Ripe
  5. Chocolate                                                          Gold Medal  - SA Dairy Awards 2011
  6. Coconut
  7. Coffee
  8. Cookies and Crème
  9. Hazelnut                                                            Silver Medal - SA Dairy Awards 2010
  10. Lime
  11. Mint Chip
  12. Pistachio
  13. Roast Almond
  14. Rocher
  15. Rum and Raisin
  16. Tiramisu
  17. Vanilla Bean                                                      Gold Medal - SA Dairy Awards 2011

Premium Fruit Base Bulk 5 Litre

  1. Blood Orange
  2. Forest Berry
  3. Lemon
  4. Mandarine
  5. Mango
  6. Passion fruit
  7. Raspberry
  8. Strawberry

Premium Native Ingredients - The Flinders Range Bulk 5 Litre

  1. Almond & Quandong
  2. Lemon & Desert Lime
  3. Mango & Macadamia
  4. Rosella & Mixed Berry

Special Edition Flavours

Must try this summer...

  1. Wattleseed Rocher: The ultimate coffee, chocolate and hazelnut taste sensation!
  2. ACE - Carrot, Orange and Lemon -> another great addition to the scooping cabinet
Specialty gelati, savoury pallete cleanser, specialty slices and cakes can be prepared to your specification.