Explore our

Retail 570 mL Range

Contains gluten
Contains soy
Contains nuts

Dairy Range

Carefully selected pure pistachio are roasted and ground to make an exceptional example of this classic and traditional gelato. The addition of pistachio pieces makes this gelato all the more indulgent.

Always an indulgent combination, smooth hazelnuts pair perfectly with our sweet chocolate base. This gelato has a distinctive chocolate hazelnut flavour with nougat pieces and a chocolate hazelnut swirl.

This indulgent flavour is an upgraded version of our Espresso Mocktini gelati, now available with white choc swirls.

The lightly salted caramel delivers a balanced palate that holds the sweetness and salt in check. Australian macadamia nuts supplied by processor Nutworks from Yandina in Queensland characterise this gelato adding complexity of flavour and crunch.

This rich blended chocolate from three famous cacao growing regions around the world, delivers the classic flavour of this dairy based premium gelato that will leave you wanting more.

We choose the best peanuts the Kingaroy growing region offers, making a smooth and creamy buttered peanut gelato. Combining this with our fantastic chocolate and caramel swirl is a match made in heaven!

We use the best Bourbon-Madagascar vanilla we can find from East Timor and other growing regions. This real crushed vanilla bean gives this dairy based gelato a luxurious flavour and mouth feel.

Ricotta made with milk from family farms in the Fleurieu Peninsula delivers a subtle creamy flavour which is punctuated with bursts of fresh fig from Glen Ewin Estate in the Adelaide Hills and an underlying sweetness of Kangaroo Island honey.

Elegant in its simplicity, this dairy based strawberry gelato is made more sumptuous with added cream from Australian dairy farmers. House-made premium Adelaide Hills strawberry jam and white chocolate ganache elevates this flavour to the next level!

The natural mint oil is sourced from an Australian family owned producer based in Victoria which gives this dairy gelato a subtle and refreshing coolness that prepares the palette for the sumptuous dark chocolate ripple.

Non-Dairy Range

Fresh and juicy lemons sourced from Nippy’s Juices based in Australia’s Riverland make this beautiful crafted sorbet a zingy and refreshing flavour sensation.

Refreshing in taste and smooth in texture, world renowned Australian Kensington Pride Mango delivers an authentic flavour and the passionfruit adds an exotic zing to the taste experience.

Supplied by the Clark family from their Westerway berry farm, the sharp flavour of the Tasmanian “heritage” variety raspberry swirl gives a pleasing contrast to the opulent and luscious coconut milk non-dairy ice-cream.

Using the best premium grade Bourbon Madagascan Vanilla we can find and a sumptuous coconut milk base delivers an opulent taste and texture that is surprising in a non-dairy ice-cream.

Fruit and Dairy Range

Made with Riverland blood orange juice from Australian family owned Nippy’s, this blood orange sherbet provides a perfect balance between sweetness and citrus tang which is punctuated by a stunning ripple of dark chocolate.