Scroll through our official blog posts to be updated on events, and most importantly, new gelati flavours!
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Showing the Best to the World at the Santos Tour Down Under
Following the success of the bespoke gelati made for last year’s event, Gelista and the Santos Tour Down Under have announced that arrangements have been put in place to have a Gelista made bespoke gelati for the event in 2025 and 2026.
Unveiling Our New Indulgence in a Jar: Chocolate Hazelnut
The indulgent new 570mL premium gelato flavour will redefine indulgence and elevate your dessert experience. This new flavour follows on from the successful launch of Chocolate Coconut Rough and Lemon Sorbet earlier this year. Gelista has consistently offered this flavour as part of the wholesale range for as long as the family-owned gelato manufacturer has produced for cafes and restaurants.