Scroll through our official blog posts to be updated on events, and most importantly, new gelati flavours!
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Customer Requests Drives Gelista Launch of Classic Pistachio
Legendary South Australian gelato artisans Gelista have launched a Pistachio gelato in their 570mL take-home jars in response to requests from its customers for this traditional flavour.
Introducing Exciting New Flavours in Gelista’s 5 Litre Wholesale Gelato and Ice Cream Range
At Gelista, we are thrilled to announce the introduction of six innovative and tantalizing new flavours to our 5 litre wholesale gelato and ice cream range. These new additions are crafted to captivate the taste buds of your customers and elevate the dessert experience in Australian cafes and restaurants.
Difference between Gelati and Ice Cream
Have you ever wanted to know what the difference is between Ice Cream and Gelati? Did you know there is also Sherbet and Sorbet varieties.
Wholesale 6L Gelato
We are proud to officially introduce our pre- decorated 6L wholesale gelato range!
Its true, people really do eat with their eyes!
This range has been meticulously curated and crafted to reflect popular Australian ice cream flavours and add a wow factor to any scooping cabinet.
“This new range allows us to better cater to our cafes and restaurants by delivering them an exceptional looking product which still fits into their scooping cabinet.” Peter Cox says.
Eden Foods New Gelista Distributor for Tasmania
Gelista, Australia’s leading Premium Gelati Manufacturer has appointed Eden Foods as the Tasmanian distributor of Gelista Gelati retail products.
The appointment of Eden Foods as a distributor now reinforces Gelista as a national brand available in each State and Territory of Australia.
New Indulgent Non – Dairy Flavours
Gelista, Australia’s leading Gelati and Ice Cream manufacture, is set to delight their customers with two new Non – Dairy additions to the 570ml consumer jar range. The Dairy Free Vanilla Bean and Peppermint Double Choc sets a bar higher for Dairy Free / Gluten Free indulgences.
How to increase your sales by selling Gelati this Summer
At Gelista, we have been working closely with restaurants and cafés for 10 years and we always look forward to the rush that comes with entering the warmer seasons.