Bring a tropical twist to a classic British dessert with this Mango and Passionfruit Gelati Eton Mess. Bursting with vibrant fruit, creamy gelati, and crunchy meringue, it’s a refreshing, no-fuss treat that’s ready in minutes—perfect for warm days or last-minute entertaining.
Mango and Passionfruit Gelati Eton Mess
Minutes Preparation
Serves
Difficulty
5
4
2/5
Ingredients:
4 scoops mango with passionfruit swirl gelati
100g meringue nests, roughly crushed
1 mango, peeled and diced
2 passionfruit, pulp only
2 tbsp toasted coconut flakes (optional)
Method:
Layer the crushed meringue, diced mango, and scoops of mango and passionfruit swirl gelato in serving glasses or bowls.
Drizzle passionfruit pulp over the layers, and sprinkle with toasted coconut flakes if using.
