This genius 5-minute dessert combines store-bought mango and passionfruit gelato with crushed meringue nests for instant indulgence. The beauty of this 5-minute dessert is in the contrasting textures - creamy gelato, crunchy meringue, and fresh fruit creating layers of deliciousness.
Mango and Passionfruit Gelato Eton Mess
Minutes Preparation
Serves
Difficulty
5
4
2/5
Ingredients:
4 scoops mango and passionfruit swirl gelato
100g meringue nests, roughly crushed
1 mango, peeled and diced
2 passionfruit, pulp only
2 tbsp toasted coconut flakes (optional)
Method:
Layer the crushed meringue, diced mango, and scoops of mango and passionfruit swirl gelato in serving glasses or bowls.
Drizzle passionfruit pulp over the layers, and sprinkle with toasted coconut flakes if using.
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