Get ready to turn your favourite tub of ice cream into a fun, bite-sized treat with these Peanut Butter, Choc and Caramel Ice Cream Pops! Creamy, nutty, and perfectly crunchy, they’re a no-bake dessert that’s big on flavour and simple to make. Whether you're entertaining guests or just treating yourself, these pops bring a touch of indulgence to any occasion.

Peanut Butter, Choc and Caramel Ice Cream Pops

Minutes Preparation

Serves

Difficulty

15

12

3/5

Ingredients:

  • 1 x 570ml tub peanut butter with chocolate and caramel swirl ice cream

  • 100g dark melting chocolate

  • 1 tsp olive oil

  • ½ cup crushed peanuts, toasted

  • 12 popsicle sticks

Method:

  1. Soften the tub of ice cream and spread ice cream into a small hole, round silicone mould. Insert each with a popsicle stick. Place in the freezer until hard again.

  2. Melt chocolate and oil in a metal bowl over a saucepan of simmering water until smooth. Remove and allow the chocolate to cool but not set.

  3. Place crushed peanuts onto a plate. One at a time, pop the popsicle out of the moulds, dip into the chocolate and then roll into the peanuts.

  4. Place popsicle sticks onto a small, lined baking tray and put back into the freezer until set. Enjoy!

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