A fresh, tropical dessert that’s easy to make at home and perfect for sharing. Creamy ice cream, juicy pineapple, crunchy macadamias and coconut come together in a fun homemade treat that tastes like summer in every spoonful.

Pineapple Ice Cream Boat

Minutes Preparation

Serves

Difficulty

15

4

2/5

Ingredients:

  • 1 pineapple

  • 1 x tub mango with passionfruit swirl gelato, softened

  • Zest of 2 limes

  • ¼ cup roasted macadamias, chopped + extra for garnish

  • ¼ cup toasted coconut + extra for garnish

Method:

  1. Cut the pineapple in half lengthways, keeping the green tops intact. Cut out the core and discard. Scoop out the pineapple flesh from both halves, leaving the shells hollow but intact. Dice the pineapple flesh and place it into a bowl.

  2. Add the softened ice cream to the bowl along with the macadamias, coconut and half the lime zest. Mix to combine.

  3. Spoon the ice-cream mixture back into the hollowed-out pineapple halves. Place them on a tray in the freezer so the ice cream can set again. Serve with extra zest, macadamias and coconut sprinkled on top. Enjoy!

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