Creamy, nutty, and irresistibly indulgent — these Pistachio Gelati Sandwiches with Almond Cookies are your new go-to summer treat. With just a few ingredients and five minutes, you’ll have a dessert that looks gourmet but is blissfully easy to assemble. Perfect for entertaining or a personal sweet escape.

Pistachio Gelati Sandwich with Almond Cookies

Minutes Preparation

Serves

Difficulty

5

4

2/5

Ingredients:

  • 500g pistachio gelati (about 4 scoops, softened slightly)

  • 8 almond cookies (store-bought or homemade, about 8-10 cm diameter)

  • 2 tbsp finely chopped pistachios (for garnish)

  • 1 tbsp honey (optional, for drizzling)

Method:

  1. Place four almond cookies on a lined tray. Scoop a generous portion of pistachio gelati onto each cookie base, spreading slightly to cover the cookie surface.

  2. Top each gelati-topped cookie with another almond cookie, pressing gently to form a sandwich. If desired, roll the edges of each sandwich in chopped pistachios for extra texture and flavour.

  3. Arrange on a serving plate, drizzle lightly with honey if desired, and serve immediately or freeze briefly to firm up.

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