Scroll through our official blog posts to be updated on events, and most importantly, new gelati flavours!
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Gelista’s Most Luxurious and Innovative Gelati Product
Adelaide’s own artisan gelati maker Gelista, which has become synonymous with innovation and excellence, is poised to launch its most luxurious and innovative gelati product to date. Pre-released at the Royal Adelaide Show, Gelista was showing off the new product that can only be described as extravagance on a stick.
Gelista Launches Gelati Indulgence on a Stick
The South Australian business that has become synonymous with innovation and excellence in the artisan gelati market has brought a new indulgent product to market once again. Gelista have launched a range of chocolate coated gelati sticks to give their customers a new way to experience the taste and texture Gelista has become famous for.
Showing the Best to the World at the Santos Tour Down Under
Following the success of the bespoke gelati made for last year’s event, Gelista and the Santos Tour Down Under have announced that arrangements have been put in place to have a Gelista made bespoke gelati for the event in 2025 and 2026.
Unveiling Our New Indulgence in a Jar: Chocolate Hazelnut
The indulgent new 570mL premium gelato flavour will redefine indulgence and elevate your dessert experience. This new flavour follows on from the successful launch of Chocolate Coconut Rough and Lemon Sorbet earlier this year. Gelista has consistently offered this flavour as part of the wholesale range for as long as the family-owned gelato manufacturer has produced for cafes and restaurants.