Established in 2009

Peter Cox, Founder and Managing Director of Gelista, tells the story of starting the company with the aim of supporting local producers to make highest quality gelato he could.

The Terroir of our ingredients, our crafting techniques, our commitment to innovation and our passion to indulge our customers come together to make a taste and texture that’s uniquely Gelista.

With an ongoing aim to add value to Australian Produce, particularly Dairy

Gelista has been in business for 15+ years, producing over 50+ Gelato flavours in 415+ locations.

Gelista’s Blood Orange with Dark Chocolate has been one of their most iconic product as it is categorised as a Sherbet.

You can find more indulgent flavours in our flavour range